Menu
- SMALL PLATES -
Where the Med meets the Middle East.
Our menu can be altered to suite most dietary requirements.
Prawns kataifi w burnt orange & lime dipping sauce
25.50
Filo wrapped fetta w pomegranate chilli marmalade, red onion, mint & crushed walnut (v)
21.00
Saganaki pan fried w wild Iranian fig puree (v)
23.50
Arancini mixed mushroom, soujouk w muhumara & sumac aioli
19.00
Zucchini & fetta fritters w sriracha aioli & tzatziki (v)
18.50
Calamari fried Syrian style spiced w muhumara & zhoug
26.50
Dolmathes (vine leaves filled w rice, herbs, poached in a lightly spiced tomato broth) (vg/gf)
18.50
Chargrilled red peppers w garlic, oregano & olive oil (vg/gf)
12.00
- DIPS -
Tzatziki, yogurt, cucumber and garlic (v)
Babaganoush, smokey eggplant & garlic (v)
Taramosalata, caviar
Hummus, chickpeas, cumin, garlic, tahini (vg)
11.50
Trio of dips
26.00
- BIG PLATES -
Slow roasted Greek lamb shoulder w smashed lemon & herb baby potatoes
49.00
Crispy skin zaatar barramundi w dill oil served on rocket
39.50
Summer Orecchiette with zucchini, lemon & feta. (v)29.50
Middle Eastern Maryland chicken w Fig & Isralian cous cous
39.50
Greek style chicken skewers(2) w Tzatziki, homemade pita &Greek salad
38.50
FEED ME
69.00 per person – Minimum 2 people
Single dip plus pita , Saganaki , Calamari, Slow roasted Greek lamb shoulder, Lahanosalata salad
FEED ME DELUXE
89.00 per person – Minimum 4 people
Trio of dip, Saganaki , Calamari, Meat platter , chicken gyro, lamb gyro, soujouk, chicken skewers, soutzoukakia, slow cooked lamb w smashed lemon potatoes, Greek salad & Loukoumades dessert
- SALADS -
Lahanosalata, cabbage, dill, spring onion, toasted almonds & lemon dressing (vg/gf)
22.50
Beetroot salad, betroot, rocket, feta, wallnuts,olive oil, vinaigrette(v) 24.00
Horiatiki salata, tomato, cucumber, red onion, olives, fetta & oregano (v)
22.50
- PIDES -
Garlic dukkah & parmesan (v)
18.50
Three cheese & truffle oil (v)
20.50
MargheritaPide (v)
18.50
Chicken, red onion, eggplant, zucchini, cheese and charred red peppers (vg)
27.00
Moroccan lamb, herb yogurt, sumac, cheese & roquette
28.00
Assorted mushrooms, chargrilled vegetables, cheese & fresh herbs (v)
25.50
- SIDES -
Smashed lemon, olive oil and herb potatoes (vg)
19.00
Chips with aioli and ketchup (v)
16.50
House baked flat bread with olive oil (vg)
4.50
Chargrilled red peppers w garlic, oregano & olive oil (veg/gf)
12.00
- DESSERTS -
17.00 Limoncello Sorbet, Lemon juice, sugar, limoncello liqueur, mint leaves(Vg,GF) 17.00
17.00
Loukoumathes drizzled with star anise, Dutch cinnamon, maple syrup served w ice cream (v)
17.00
Baklava ice cream topped w chocolate dipped roasted walnuts (v)
17.00
Affogato – espresso, vanilla ice-cream
17.00
Add Liqueur
11.00
- COCKTAILS -
..Rosemary pomegranate spritz
Rosemary infused Gordon’s Gin, pomegranate juice, soda water
18.00
Pomegranate Sour
Johnnie Walker Whiskey, fresh lemon +
pomegranate juice, egg white
22.00
Raspberry Mojito
White Pampero Blanco rum, lime juice, raspberry puree, sugar syrup, mint.
23.00
Turkish Delight
Gordon’s Pink Gin, rose water syrup, lemon juice, egg white, garnished with fairy floss
25.00
…Spiced Passion Mango
White Pampero Blanco rum, lime juice, orange +mango juice, passionfruit coulis, fresh chilli
23.00
Nini’s Special Martini
Smirnoff Vodka, Passoa passion fruit liqueur, lime juice and Opal Blanca vanilla
24.00
Lychee Martini
Smirnoff Vodka, Soho Lychee liqueur, lemon + lychee juice
24.00
Classic Cocktails
Available upon request
- MOCKTAILS -
Nojito
Fresh lime juice, mint, sugar syrup, soda water
13.00
Cranberry Sangria
Local cranberry juice, seasonal fruits, ginger ale
13.00
Rosewater Lemonade
House made lemon syrup, rose water, fresh lemon juice, soda water
13.00
Passionfruit mint mango
Orange + mango juice, passion fruit coulis, Nini’s house made mint syrup
14.00
Apple Elderflower Mojito
Local apple juice, fresh lemon juice, elderflower + house mint syrup, soda water
13.00
- SPIRITS -
Enjoy a wide selection of house and premium spirits
- WINE -
Villa Maria 2021 Organic Sauvignon Blanc
Marlborough, NZ
13 / 65
Bidoli 2019 Pino Grigio
Fruili Italy
12 / 59
Mt Lofty Ranges 2021- RIESLING
Lenswood
12 / 55
OStone Way 2020 “Tallarook” Chardonnay
Tallarook, Vic
13 / 65
Rameau D’or Cotes de Provence Rose 2021
France
16 / 69
Misha’s 2020 “Dress Circle” Pinot Gris
Central Otago, N.Z
75
Piper Brook Vineyard Pinot Noir,
Tasmania Vic 14/75
The Nook SHIRAZ
Heathcote, VIC
13 / 64
Cirillo Vincent GRENACHE
Barossa Valley, SA
15 / 69
CapaTEMPRANILLO
Castilla, Spain
15 / 69
- BEER -
TAP
Peroni
12.00
Weekly tap
10.00
PER BOTTLE
Heineken
10.00
Brooklyn Lager
10.00
Little Creatures Pale Ale
10.00
Dog Days
10.00
Furphy
9.00
PER BOTTLE
FAT YAK PALE ALE
10.00
Napo APPLE CIDER
9.00
Light
10.00
Stella Artois
10.00
Great Northern
10.00