—  SMALL PLATES  —

Where the Med meets the Middle East

Yemistes elies fried green olives filled
w kefalograviera cheese & romesco sauce (v) 9.00

Prawns kataifi w burnt orange & lime dipping sauce
22.00

Filo wrapped fetta w pomegranate chilli marmalade, red onion, mint & crushed walnut (v)
18.50

Saganaki pan fried w wild Iranian fig puree (v) 15.00 

Arancini mixed mushroom, soujouk w muhumara & sumac aioli
15.00 

Moussaka individual baked (potato, eggplant, zucchini, lamb ragu & bechamel) 18.50

Lamb soutzoukakia in tomato Napoli w fetta crust & fresh herbs
16.50

Octopus South Australian chargrilled w lemon olive oil & oregano (gf)
24.00

Zucchini & fetta fritters w sriracha aioli & tzatziki (v)
15.50

Middle eastern spiced pork belly w pomegranate & apple balsamic glaze
19.50

Scallops seared w tarama, salmon pearls garnished w fried sweet potato crisp
22.00

 

Haloumi caramelised w soujouk & fig puree
18.50

Dolmathes (vine leaves filled w rice, herbs, poached in a lightly spiced tomato broth) (vg/gf)
14.50

Pastitsio croquettes w Napoli, & graviera cheese
15.50

Chargrilled red peppers w garlic, oregano & olive oil (vg/gf)
15.00

Calamari fried Syrian style spiced w muhumara & zhoug
18.5

—  Dips  —

Tzatziki, yogurt, cucumber and garlic (v)

Babaganoush, smokey eggplant & garlic (v)

Tirokafteri, chargrilled red peppers, chilli, yogurt & fetta (v)
Taramosalata, caviar
Hummus, chickpeas, cumin, garlic, tahini (vg)
9.5

Trio of dips
25

—  BIG PLATES  —

Slow roasted Greek lamb shoulder w smashed lemon & herb baby potatoes
32.50

Paella, prawns, scallops, soujouk, chicken, calamari, mussels & saffron
32.50

Crumbed pork cutlets w sweet potato mash, pickled cabbage & jus
28.50

Moroccan spiced pork skewers(2) w brown lentil salad, tzatziki & homemade pita
25.00

Greek style chicken skewers(2) w mustard aioli and homemade pita & Greek salad 25.00

Meat platter for two, chicken gyro, lamb gyro, soujouk, pork & chicken skewers, soutzoukakia, slow cooked lamb w chips & Greek salad
70.00

Seafood platter for two, prawns, calamari, fish, scallops, mussels, smoked salmon w chips and Greek salad
89.00

—  BANQUETS  —

Banquet 1 – 90 per person – minimum 4 people

Trio of dips

Saganaki

Dolmathes

Zucchini & fetta fritters 

Chargrilled red peppers

 Meat Platter

Greek Salad

Roasted sweet potato & pumpkin topped with a thyme & honey yogurt

Banquet 2 – 100 per person – minimum 4 people

Trio of dips

Saganaki

Dolmathes

Zucchini & fetta fritters 

Chargrilled red peppers 

Meat Platter

Seafood Platter

Greek Salad

Roasted sweet potato & pumpkin topped with a thyme, garlic & honey yogurt

—  SIDES  —

Smashed lemon, olive oil and herb potatoes (vg) 12.00
Roast sweet potato and pumpkin topped with a thyme, garlic and honey yogurt (v/vg) 12.50
Chips with aioli and ketchup (v) 9.50
Broccolini with olive oil, lemon and dukkah (v) 12.00
House baked flat bread with olive oil (vg) 4.50

—  SALADS  —

Lahanosalata, cabbage, dill, spring onion, toasted almonds & lemon dressing (vg/gf) 12.50
Fattoush cucumber, tomato, capsicum, spring onion, parsley, mint, sumac, crispy pita & lemon olive oil dressing (vg) 14.50
Horiatiki salata, tomato, cucumber, red onion, olives, fetta & oregano (v) 14.50
Mediterranean lentil salad, cucumber, dukkah, baby spinach, tomato, red capsicum, red onion, pomegranate and balsamic vinaigrette (vg) 15.00
add haloumi (v) 3.00

—  PIDES  —

Garlic dukkah & parmesan (v) 15.50
Three cheese & truffle oil (v) 15.50
Haloumi, spicy tomato, eggplant, harissa, smoked yogurt, cheese & spring onion 19.50
Chicken, red onion, eggplant, zucchini, cheese and charred red peppers (vg) 
20.50
Moroccan lamb, herb yogurt, sumac, cheese & spinach 20.50
Seafood (prawns, scallops, calamari, fish, fresh herbs , cheese & tomato) 24.50
Assorted mushrooms, chargrilled vegetables, cheese & fresh herbs (v) 18.00

—  DESSERTS  —

Chocolate & Turkish delight brulee (v/gf) 15.00
Nini’s tiramisu, melomakarono, Turkish coffee, pomegranate liqueur, mascarpone cream (v) 15.00
Loukoumathes drizzled with star anise, Dutch cinnamon, maple syrup served w ice cream (v) 12.00
Baklava ice cream topped w chocolate dipped roasted walnuts (v) 14.00
Sour cherry, & roasted almond panacotta & Persian fairy floss (v/gf) 14.00