— SMALL PLATES —
Where the Med meets the Middle East
Our menu can be altered to suite most disaty requirements
Prawns kataifi w burnt orange & lime dipping sauce
25.50
Filo wrapped fetta w pomegranate chilli marmalade, red onion, mint & crushed walnut (v)
21.00
Saganaki pan fried w wild Iranian fig puree (v)
23.50
Arancini mixed mushroom, soujouk w muhumara & sumac aioli
19.00
Lamb soutzoukakia in tomato Napoli w fetta crust & fresh herbs
19.00
Zucchini & fetta fritters w sriracha aioli & tzatziki (v)
18.50
Scallops seared w tarama, salmon pearls garnished w fried sweet potato crisp
27.00
18.50
Chargrilled red peppers w garlic, oregano & olive oil (vg/gf)
12.00
Calamari fried Syrian style spiced w muhumara & zhoug
26.50
— DIPS —
Tzatziki, yogurt, cucumber and garlic (v)
Babaganoush, smokey eggplant & garlic (v)
Taramosalata, caviar
Hummus, chickpeas, cumin, garlic, tahini (vg)
11.50
Trio of dips
26.00
— BIG PLATES —
Slow roasted Greek lamb shoulder w smashed lemon & herb baby potatoes
49.00
Summer Orecchiette with zucchini, lemon & feta. (v)
29.50
Crispy skin zaatar barramundi w dill oil served on lemon parmesan risotto
38.50
Middle Eastern Maryland chicken w Fig & Isralian cous cous
39.50
Greek style chicken skewers(2) w mustard aioli, homemade pita &Greek salad
38.50
FEED ME
65.00 per person – Minimum 2 people
Single dip plus pita , Saganaki , Calamari, Slow roasted Greek lamb shoulder, Lahanosalata salad
FEED ME DELUXE
85.00 per person – Minimum 4 people
Trio of dip, Saganaki , Calamari, Meat platter , chicken gyro, lamb gyro, soujouk, chicken skewers, soutzoukakia, slow cooked lamb w smashed lemon potatoes, Greek salad & Loukoumades dessert
— SIDES —
Smashed lemon, olive oil and herb potatoes (vg) 19.00
Chips with aioli and ketchup (v) 16.50
House baked flat bread with olive oil (vg) 4.50
Chargrilled red peppers w garlic, oregano & olive oil (veg/gf) 12.00
— SALADS —
Lahanosalata, cabbage, dill, spring onion, toasted almonds & lemon dressing (vg/gf) 22.50
Fattoush cucumber, tomato, capsicum, spring onion, parsley, mint, sumac, crispy pita & lemon olive oil dressing (vg) 22.50
Horiatiki salata, tomato, cucumber, red onion, olives, fetta & oregano (v) 22.50
— PIDES —
Garlic dukkah & parmesan (v) 18.50
Three cheese & truffle oil (v) 20.50
MargheritaPide (v) 18.50
Chicken, red onion, eggplant, zucchini, cheese and charred red peppers (vg) 27.00
Moroccan lamb, herb yogurt, sumac, cheese & roquette 28.00
Assorted mushrooms, chargrilled vegetables, cheese & fresh herbs (v) 25.50
— DESSERTS —
Rosewater and cardamom brulee (v/gf)
17.00
Loukoumathes drizzled with star anise, Dutch cinnamon, maple syrup served w ice cream (v)
17.00
Baklava ice cream topped w chocolate dipped roasted walnuts (v)
17.00
Affogato – espresso, vanilla ice-cream 17.00
Add Liqueur 11.00